Coffee Needs A Break?

After profiling a few smaller batches, we roasted our first batch of Kenya Kieni AA today and we can't wait to get it in the cup.  It's good practice to allow the beans at a minimum, 48 hours to rest and release the gases created in the roast process.  Yes, coffee "needs a break" after the roast before it reached the perfect window to brew.  

Hope to see y'all in Blowing Rock at the roastery soon so you can see the magic for yourselves. 

Hope to see y'all in Blowing Rock at the roastery soon so you can see the magic for yourselves.