Honduras - Conception Honey Process

concepcion.jpg
concepcion.jpg

Honduras - Conception Honey Process

16.00

Notes: Tropical fruit and red berries with a bright acidity medium roast)

Origin: Honduras Marcala

Altitude: 1550 meters

Harvest: December 2016 through March, 2017

Variety: Lempira/Red Catuai

Process:  White Honey

Certification: Organic

Oscar Omar Alonzo is a “hands on” farmer, and a legend in the world of Honduran microlots. His farm, Finca Cual Bicicleta, “which bicycle,” takes its name from the concept that when bicycling, you must keep pedalling and not look back. Oscar has certainly done that through both the good times and the bad. 100% organic and 100% creative, he’s always striving to improve his coffee. For example, he discovered that coconut husks retain moisture, so he collects discarded husks and buries them with his coffee trees to provide moisture during dry seasons and increasing plant available nutrients.

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