Ethiopian Guji - washed


Ethiopian Guji - washed


      A very special coffee that we are bringing in for a limited time as this is a small crop.  A washed African that is sweet and clean with a lovely body.  This coffee has been chosen as our top shelf choice as it is sure to please.  Get it while supplies last.      

Cupping Notes:

Very fruity and floral with notes of orange, apricot, watermelon and black currant.  Very balanced and extremely clean coffee.


Hambela Guji

Origin ­­- Ethiopia

Location – Guji zone

Farm – Hambela

Grade – I

Processing method – Washed

Altitude -1,900 -2,200 MASL (~6,234-7,218 feet)

Annual Rainfall – 1,500mm – 1,200mm

Mean Annual Temperature – 65 – 77 Degrees F.

Soil Type – Clay to Clay Loam Reddish Brown

Varietal – Arabica, Indigenous Heirloom Cultivars

More Info:

The “Hambela” farm is located in the fertile Oromia regional State, in Guji zone, between the two districts of  Gedeb and Hambela, approximately 477 km (~297 miles) South of Addis Ababa (the Capital of Ethiopia), and 20 km (~12.5 miles) East of Dimtu Town (the capital of Hambela). The farm is 200 hectares (~494 acres) in size.



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