The Camp Hondo


Pulled out the trusty chemex this morning to wrap my head around a clean cup of our Honduran San Antonio Co-Op and its sweetness is really developing nicely.  About 4 days off the roast the notes of plum and raisins are really talking to me.  The chemex creates such a nice clean cup and still gives you that buttery mouthfeel that is so pleasing.   

If you find yourself out and about near Blowing Rock, stop in and check out the new space and have a cup.  Stay tuned as we are about to release our first batch of COLD BREW

Bense had taken the lead on our CAMP COLD BREW PROJECT and we are so stoked to get it rolling.